Archive - Leaf Vegetables / Greens


Collard greens have broad leaves that are a gray-green to deep green color. For best texture, the leaves are picked before they reach their maximum size. Collard greens have an assertive flavor and their taste depends on the palate of each specific person. Collard greens contain a chemical compound...


Mustard greens are native to India. They have a robust flavor that some say is peppery. Smaller leaves are edible raw, while most larger leaves require cooking. The leaves are broad, wavy, and deep green in color. They are usually frilled but sometimes appear flat. Mustard greens are sometimes vi...

Consalo Family Farms

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  • 420 Middle Rd
  • Hammonton NJ, 08037