Curly parsley is a frost tolerant biennial plant. It has dark green leaves that have been classically seen as a garnish. The flavor profile of curly parsley depends on each plant. It can be very bland to very bitter. It is tougher and heartier than plain parsley.
Volatile oils in curly parsley have been shown to inhibit tumor growth in recent animal studies. Curly parsley can cleanse your palate and is a good source of folic acid, playing a critical role in cardiovascular health. It also contains potassium, manganese, iron, and magnesium.
Temperature:32 degrees is the optimum temperature for storage of curly parsley.