Green cabbage has wide leaves that are pale green. The texture is slightly rubbery and most green cabbage needs to have the outer layers discarded. Raw green cabbage has a slight peppery flavor, which becomes sweeter when cooked. One head of green cabbage can weigh up to 10 pounds.
Green cabbage is best known for its vitamin K content. Vitamin K is important for bone health and can regulate the mineralization of bone production. It also plays a major role in blood clotting. Without vitamin K, the body would not be able to recover from even minor scrapes.
Temperature:32 degrees is the best temperature for storage of green cabbage.