Mustard greens are native to India. They have a robust flavor that some say is peppery. Smaller leaves are edible raw, while most larger leaves require cooking. The leaves are broad, wavy, and deep green in color. They are usually frilled but sometimes appear flat.
Mustard greens are sometimes viewed as a super food that is overlooked. The powerful antioxidant complex in mustard greens can prevent cell damage. Mustard greens are a detoxifier and have 0 grams of fat.
Temperature:32 degrees is the optimal temperature for storage of mustard greens.