Napa cabbage is actually a variety of Chinese cabbage with sweet, crunchy leaves. Napa has a barrel-shaped and has crisp, pale green leaves that are tightly wrapped with a white mid-rib. Leaves at the core are a paler yellow.
Napa cabbage is packed with folates. Folates are a very good source of nutrition for pregnant women. Napa cabbage is also a natural source of electrolytes, vitamin C, and antioxidants.
Temperature:Napa cabbage is best stored between 32 and 41 degrees.