Red cabbage has an earthier flavor than other cabbages. It lacks water weight, which makes its leaves chewier and more coarse. Red cabbage needs a good amount of humidity to grow properly. It can actually be used as a pH indicator because it changes color in basic/acidic solutions!
The red color of red cabbage comes from plant-based chemicals called flavonoids. These are sulfur-based compounds that are important phytochemicals. They are good for overall health of the body. In addition to this, red cabbage contains an intense combination of antioxidants, also indicated by its red color.
Temperature:Red cabbage is best kept between 32 and 41 degrees.