Eggplant Pizza (Great for Kids!)


  • 2 large eggplant, sliced 1 inch thick
  • 24 oz tomato sauce
  • 20 slices provolone cheese, mozzarella works too
  • 3-4 oz fresh cherry tomatoes, sliced
  • 1 cup fresh spinach
  • 1/2 tsp kosher salt
  • Pepper flakes, optional


  • Preheat your oven to 425 F.
  • In two baking trays arrange the sliced eggplants. Sprinkle the salt and bake for 15-20 minutes.
  • Remove the baked eggplant from the oven and turn your broiler on.
  • Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone (or mozzarella).
  • Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes.
  • Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast. Serve while still hot. I had my eggplant pizza slices in between whole grain crusty bread and it was the bomb.

Consalo Family Farms

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  • 420 Middle Rd
  • Hammonton NJ, 08037